Chicken Stroganoff [0000198]

Ingredients:

1 lb (450g) boneless, skinless chicken breasts or thighs, thinly sliced
1 onion, finely chopped
8 oz (225g) mushrooms, sliced
1/2 cup sour cream
1/2 cup chicken broth
2 tablespoons butter
1 tablespoon all-purpose flour (use a gluten-free flour blend if needed)
1 teaspoon Dijon mustard
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Instructions:

In a large skillet, melt the butter over medium heat.
Add the chopped onion and sauté until it becomes translucent.

Add the sliced chicken and cook until it's no longer pink and slightly browned. Remove the chicken from the skillet and set aside.

In the same skillet, add the sliced mushrooms and cook until they are tender and browned.

Push the mushrooms to the side of the skillet and add the flour. Cook for a minute or two, stirring constantly to create a roux.

Gradually stir in the chicken broth and sour cream, mixing well to combine.

Bring the mixture to a gentle simmer, then reduce the heat to low.

Stir in the Dijon mustard and season with salt and pepper.
Return the cooked chicken to the skillet and let it simmer in the sauce for a few minutes until everything is heated through.

Taste and adjust the seasoning if needed.

Serve the Chicken Stroganoff over rice, pasta, or mashed potatoes.

Garnish with chopped fresh parsley before serving.

Chicken Stroganoff is a popular Russian dish that features tender pieces of chicken in a creamy and savory sauce. 

It's a comforting and satisfying meal that's loved by many.