Gluten-Free Red Robin Chili Chili Cheeseburger: A Flavorful Feast

Ingredients:

1 lb ground beef (80% lean)
1 cup gluten-free chili (store-bought or homemade)
4 gluten-free burger buns
1 cup shredded cheddar cheese
1/2 cup diced white onion
1/4 cup sliced pickled jalapeños (optional)
1/4 cup mayonnaise
2 tablespoons ketchup
1 teaspoon chili powder

Instructions:

In a medium-sized skillet over medium heat, brown the ground beef, breaking it apart into crumbles as it cooks. Drain any excess fat.

Stir in the gluten-free chili and heat it through, allowing the flavors to meld with the beef. Reduce the heat to low and keep the chili mixture warm.

In a small bowl, mix together the mayonnaise, ketchup, and chili powder to create a spicy mayo sauce.

Split the gluten-free burger buns and toast them until lightly browned.

To assemble the burgers, spread a generous dollop of the spicy mayo sauce on the bottom half of each bun.

Place a portion of the chili beef mixture on top of the mayo-covered bun.

Sprinkle a handful of shredded cheddar cheese over the chili.

Add diced onions and pickled jalapeños (if desired).

Top with the other half of the bun to complete the burger.

Serve your homemade gluten-free Red Robin Chili Chili Cheeseburgers with your favorite side dishes, and enjoy this flavorful feast!