Red Lobster Garlic Shrimp Scampi [0000155]

Ingredients:

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
3 tablespoons unsalted butter
2 tablespoons olive oil
1/4 cup dry white wine (check for gluten-free)
1/4 cup fresh parsley, chopped
1/4 teaspoon red pepper flakes (adjust to taste)
1/2 lemon, juiced
Salt and black pepper, to taste

Instructions:

Pat the shrimp dry with paper towels and season them with a pinch of salt and black pepper.

Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.

Add the minced garlic and red pepper flakes to the skillet, and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.

Add the seasoned shrimp to the skillet and cook for about 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

In the same skillet, pour in the white wine and lemon juice. Let it simmer for about 2 minutes, allowing the alcohol to cook off.

Return the cooked shrimp to the skillet and add the chopped parsley. Stir to combine and coat the shrimp with the sauce.

Add the remaining tablespoon of butter to the skillet and continue to cook for an additional 1-2 minutes, or until the butter melts and the sauce thickens slightly.

Taste the sauce and adjust the seasoning with salt, black pepper, and additional red pepper flakes if desired.

Serve your gluten-free Red Lobster Garlic Shrimp Scampi over cooked gluten-free pasta, rice, or with a side of gluten-free bread to soak up the delicious sauce.

Enjoy your homemade gluten-free version of Red Lobster's Garlic Shrimp Scampi!