Gluten-Free Red Lobster Cheddar Bay Biscuits

Ingredients:

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup buttermilk
1/2 cup unsalted butter, cold and cubed
1 1/2 cups shredded sharp cheddar cheese
2 tablespoons fresh parsley, chopped

Instructions:

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and garlic powder.

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.

Stir in the shredded cheddar cheese.

Pour in the buttermilk and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.

Use an ice cream scoop or a spoon to drop portions of the dough onto the prepared baking sheet, leaving space between each biscuit.

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.

While the biscuits are baking, melt 2 tablespoons of butter in a small saucepan or microwave.

When the biscuits come out of the oven, brush them with the melted butter and sprinkle chopped fresh parsley on top.

Serve your gluten-free Red Lobster Cheddar Bay Biscuits warm and enjoy!

These biscuits are a delectable gluten-free version of the classic Red Lobster treat.