Gluten-Free Cheesecake Factory Ultimate Red Velvet Cake Cheesecake

Ingredients:

For the Red Velvet Cake Layer:

2 cups gluten-free all-purpose flour
1 1/2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 tablespoon red food coloring
1 teaspoon pure vanilla extract
1 teaspoon white vinegar
For the Cheesecake Layer:

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 teaspoon pure vanilla extract

Instructions:

For the Red Velvet Cake Layer:

Preheat your oven to 350°F (175°C). Grease and line the bottom of a 9-inch (23 cm) springform pan with parchment paper.

In a large mixing bowl, sift together the gluten-free all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and white vinegar.

Pour the wet ingredients into the dry ingredients and stir until well combined.

Pour the red velvet cake batter into the prepared springform pan and spread it out evenly.

For the Cheesecake Layer:

In a separate mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

Add the eggs one at a time, beating well after each addition.

Stir in the sour cream and vanilla extract until fully incorporated.

Carefully pour the cheesecake batter over the red velvet cake layer in the pan.

Bake in the preheated oven for about 50-60 minutes or until the edges are set, but the center is slightly jiggly.

Turn off the oven, crack the oven door, and let the cheesecake cool inside the oven for 1 hour.

Remove the cheesecake from the oven and refrigerate it for at least 4 hours, or until fully chilled.

Once chilled, carefully remove the cheesecake from the springform pan.

Slice and serve your gluten-free Cheesecake Factory Ultimate Red Velvet Cake Cheesecake copycat.

Indulge in this gluten-free version of The Cheesecake Factory's iconic dessert that combines the flavors of red velvet cake and cheesecake in one decadent treat!