Herb-Roasted Chicken [0000175]

Ingredients:

1 whole chicken (about 4-5 pounds)
2 tablespoons olive oil
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 teaspoons dried sage
Salt and black pepper, to taste
4 cloves garlic, minced
1 lemon, halved
1 onion, quartered

Instructions:

Preheat your oven to 425°F (220°C).

Rinse the whole chicken under cold water and pat it dry with paper towels.

In a small bowl, mix together the olive oil, dried thyme, dried rosemary, dried sage, salt, black pepper, and minced garlic to create a herb seasoning mixture.

Rub the herb seasoning mixture evenly all over the chicken, including inside the cavity.

Place the lemon halves and quartered onion inside the chicken's cavity.

Tie the chicken legs together with kitchen twine and tuck the wings under the body.

Place the seasoned and stuffed chicken in a roasting pan, breast-side up.

Roast the chicken in the preheated oven at 425°F for about 15-20 minutes to brown the skin.

Reduce the oven temperature to 350°F (175°C) and continue roasting for approximately 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.

Remove the chicken from the oven and let it rest for about 15 minutes before carving.

Carve the gluten-free Herb-Roasted Chicken and serve with your favorite side dishes.

Enjoy your flavorful and tender Gluten-Free Herb-Roasted Chicken! It's a classic and comforting dish that's perfect for any occasion.