[gluten free recipes]

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Gluten-Free Rice Pudding Recipe:
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Ingredients:

> 1 cup white rice (long-grain or arborio)
> 4 cups milk (dairy or plant-based like almond, coconut, or rice milk)
> 1/2 cup granulated sugar (adjust to taste)
> 1 teaspoon vanilla extract
> 1/4 teaspoon salt
> 1/2 teaspoon ground cinnamon

Optional add-ins: raisins, dried cranberries, chopped nuts (ensure they're gluten-free)

Ground nutmeg for garnish

Instructions:

Rinse and Soak the Rice:

Rinse the rice thoroughly under cold water until the water runs clear.

In a bowl, soak the rice in water for about 30 minutes. Drain the water.

Cook the Rice:

In a medium-sized heavy-bottomed saucepan, combine the soaked rice and milk.

Cook over medium heat, stirring frequently to prevent sticking, until the mixture comes to a simmer.

Simmer and Cook:

Reduce the heat to low and let the rice simmer gently. Stir occasionally to ensure even cooking.

Cook for about 25-30 minutes or until the rice is tender and the mixture has thickened. Make sure the rice doesn't stick to the bottom of the pan.

Add Sugar and Flavorings:

Once the rice is cooked, add the sugar, vanilla extract, salt, and ground cinnamon.

Stir well to combine and continue to cook for another 5-10 minutes until the mixture reaches your desired consistency. Keep in mind that the pudding will thicken as it cools.

Optional Add-Ins:

If you're using add-ins like raisins, dried cranberries, or chopped nuts, stir them into the pudding during the last few minutes of cooking.

Serve:

Remove the saucepan from the heat and let the rice pudding cool slightly.

Transfer the pudding to individual serving dishes or a large serving bowl.

Sprinkle ground nutmeg on top for garnish.

You can serve the rice pudding warm, at room temperature, or chilled, based on your preference.

Enjoy:

Serve the gluten-free rice pudding as a delicious dessert or snack. 

It's great on its own or can be enjoyed with additional toppings like fresh fruit, whipped cream, or a drizzle of honey.

Remember, this recipe is just a guideline, and you can adjust the quantities and flavors to suit your taste preferences. Always ensure that the ingredients you use are gluten-free and safe for your dietary needs.

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Gluten-Free Chocolate Peanut Butter No-Bake Bars:
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Ingredients:

> 1 cup gluten-free rolled oats
> 1 cup creamy peanut butter (or any nut/seed butter of your choice)
> 1/2 cup honey or maple syrup (for a vegan option)
> 1/2 cup chocolate chips (ensure they're gluten-free)
> 1 teaspoon vanilla extract
> A pinch of salt

Optional Toppings:

Additional chocolate chips for melting and drizzling
Chopped nuts (e.g., peanuts, almonds) for topping

Instructions:

Prepare the Base:

In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. 

Stir well until all the ingredients are fully combined.

Add Chocolate Chips:

Gently fold in the chocolate chips into the mixture. 

These will add a delightful chocolatey crunch to your bars.

Press into Pan:

Line an 8x8-inch baking pan with parchment paper for easy removal.

Transfer the mixture to the lined pan and press it down evenly using a spatula or your hands.

Optional Chocolate Drizzle:

If desired, melt a small amount of chocolate chips in the microwave or on a stovetop double boiler. Drizzle the melted chocolate over the top of the bars.

Add Toppings:

Sprinkle chopped nuts or additional chocolate chips on top of the bars for extra flavor and texture.

Chill and Set:

Place the pan in the refrigerator for at least 2-3 hours or until the bars are firm and set.

Cut and Serve:

Once the bars are set, remove the pan from the refrigerator.

Lift the parchment paper to remove the bars from the pan. 

Place them on a cutting board.

Using a sharp knife, cut the chilled mixture into bars or squares.

Enjoy:

Your gluten-free no-bake bars are ready to be enjoyed! These make for a satisfying and sweet treat that's perfect for snacking or dessert.

Feel free to customize this recipe by adding dried fruits, seeds, or other mix-ins that you like. 

These bars can be stored in an airtight container in the refrigerator for several days, making them a convenient and tasty gluten-free dessert option.

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Red Bean Glutinous Rice Balls:
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Ingredients:

For the Glutinous Rice Balls:

> 1 cup glutinous rice flour
> Water, as needed
> A pinch of salt

For the Red Bean Filling:

> 1 cup cooked red beans (canned or homemade)
> 1/4 cup granulated sugar

For the Syrup:

> 1/2 cup water
> 1/2 cup granulated sugar

Instructions:

Making the Red Bean Filling:

If using canned red beans, drain and rinse them. If using homemade cooked red beans, make sure they are well-cooked and softened.

In a saucepan, combine the cooked red beans and 1/4 cup of granulated sugar. Cook over low heat, mashing the beans slightly with a spoon, until the sugar is fully incorporated and the mixture thickens slightly.
 Remove from heat and let it cool.

Making the Syrup:

In a small saucepan, combine 1/2 cup of water and 1/2 cup of granulated sugar. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Once dissolved, remove from heat and let it cool.

This syrup will be used to coat the cooked glutinous rice balls.

Making the Glutinous Rice Balls:

In a mixing bowl, combine the glutinous rice flour and a pinch of salt.

Gradually add water while mixing until a soft and pliable dough forms.

Take small portions of the dough and flatten them into small discs in the palm of your hand.

Place a small amount (about 1 teaspoon) of the red bean filling in the center of each disc.

Carefully gather the edges of the dough around the filling and pinch them together to seal, forming a ball. Roll the ball gently between your palms to smoothen it.

Bring a pot of water to a boil. Add the glutinous rice balls to the boiling water. Once they float to the surface, continue to cook for another 2-3 minutes to ensure they are cooked through. Use a slotted spoon to remove the cooked balls and transfer them to a bowl of cold water.

Coating the Glutinous Rice Balls:

Remove the glutinous rice balls from the cold water and let them drain.

Place the cooked glutinous rice balls in a bowl and drizzle the prepared syrup over them. Gently toss the balls to coat them evenly with the syrup.

Serve the Red Bean Glutinous Rice Balls warm or at room temperature.

These red bean-filled glutinous rice balls offer a delicious and comforting gluten-free Chinese dessert option. As always, double-check the labels of your ingredients to ensure they are gluten-free.

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Brown Sugar Sticky Rice Cake:
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Ingredients:

For the Sticky Rice Cake:

> 1 cup glutinous rice (sticky rice), soaked for at least 4 hours or overnight
> 1 cup water
> 1/2 cup brown sugar

For Garnish (optional):

> Sesame seeds, toasted
> Chopped nuts (such as peanuts or almonds)

Instructions:

Drain the soaked sticky rice and rinse it thoroughly.

In a saucepan, combine the soaked rice and 1 cup of water. Cook the rice over medium heat until it's partially cooked. The grains should be softened but still slightly firm. This usually takes about 15-20 minutes. Stir occasionally to prevent sticking.

Once the rice is partially cooked, add the brown sugar to the saucepan. Continue to cook, stirring frequently, until the brown sugar is fully dissolved and the mixture is well combined. The rice should absorb the brown sugar and become sticky and caramelized.

Continue to cook the rice over low heat, stirring continuously, until the mixture thickens and the rice becomes fully cooked. This can take an additional 10-15 minutes. The mixture should be sticky and hold its shape.

Remove the saucepan from heat and let the sticky rice mixture cool slightly.

While the mixture is still warm, you can shape it into small cakes or portions using your hands. Press the mixture firmly to shape it into rounds or rectangles.

If desired, you can roll the sticky rice cakes in toasted sesame seeds or chopped nuts for added flavor and texture.

Let the sticky rice cakes cool completely before serving.

Serve the Brown Sugar Sticky Rice Cake as a delightful and simple sugar-based Chinese dessert.

This dessert highlights the natural sweetness of brown sugar and the comforting texture of sticky rice. It's a great option for those who enjoy the simple pleasures of sweet and chewy treats. You can enjoy these sticky rice cakes on their own or pair them with a cup of tea for a cozy dessert experience.