Peppered Cilantro Rice [0000735]

Elevate your rice game with this flavorful and aromatic Gluten-Free Peppered Cilantro Rice. The combination of peppery spices and fresh cilantro creates a side dish that's both vibrant and satisfying.

Ingredients:

1 cup long-grain white rice (gluten-free)
2 cups water
2 tablespoons olive oil
1 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 cup chopped fresh cilantro
Salt to taste
Lime wedges for serving (optional)

Instructions:

Rinse the white rice under cold water until the water runs clear. This helps remove excess starch.

In a medium saucepan, heat the olive oil over medium heat.

Add the rice to the saucepan and sauté for a couple of minutes until the rice grains are slightly toasted.

Add the black pepper, ground cumin, and paprika to the rice. Stir to coat the rice with the spices.

Pour in the water and add a pinch of salt. Bring the mixture to a boil.

Once the mixture comes to a boil, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.

Remove the saucepan from heat and let the rice rest, covered, for an additional 5 minutes. This helps the rice grains fluff up.

After the resting period, uncover the saucepan and fluff the rice gently with a fork.

Stir in the chopped fresh cilantro, distributing it evenly throughout the rice.

Taste the rice and adjust the seasoning by adding more salt if needed.

Serve the Gluten-Free Peppered Cilantro Rice as a flavorful side dish to complement your main course.

For an extra burst of flavor, serve the rice with lime wedges on the side. Squeezing fresh lime juice over the rice before eating adds a zesty twist.

Enjoy the delightful blend of peppery spices and fresh cilantro in this gluten-free Peppered Cilantro Rice, a side dish that adds flair and taste to your meal.