Plum Sauce [0000763]

Experience the rich and tangy flavors of this gluten-free plum sauce, perfect for enhancing your Chinese dishes.

Ingredients:

1 cup gluten-free plum jam or preserves
2 tablespoons rice vinegar
1 tablespoon gluten-free soy sauce or tamari
1 teaspoon grated ginger
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
Pinch of ground cloves
Pinch of red pepper flakes (optional)
2 tablespoons water

Instructions:

In a small saucepan, combine gluten-free plum jam or preserves, rice vinegar, gluten-free soy sauce or tamari, grated ginger, garlic powder, ground cinnamon, ground cloves, and optional red pepper flakes. Mix the ingredients well.

Place the saucepan over medium heat and bring the mixture to a simmer.

Add 2 tablespoons of water to the saucepan and continue to simmer, stirring occasionally.

Allow the sauce to cook for about 5-7 minutes, or until it thickens and the flavors meld together.

Remove the saucepan from heat and let the gluten-free plum sauce cool slightly.

Once the sauce has cooled, transfer it to a blender or food processor and blend until smooth.

If you prefer a smoother consistency, you can strain the sauce through a fine-mesh sieve to remove any remaining fruit pieces.

Let the gluten-free plum sauce cool completely before storing it in an airtight container in the refrigerator.

Serve the delectable gluten-free plum sauce as a dipping sauce or condiment to complement your Chinese-inspired dishes.

Enjoy the rich and tangy flavors of this homemade gluten-free plum sauce, adding a delightful touch to your culinary creations.