Authentic Chinese-Style Gluten-Free Sweet and Sour Sauce

Enjoy the delightful balance of sweet and tangy flavors in this gluten-free sweet and sour sauce, perfect for enhancing your favorite dishes.

Ingredients:

1/2 cup gluten-free ketchup
1/4 cup rice vinegar
3 tablespoons gluten-free brown sugar
1 tablespoon gluten-free soy sauce or tamari
1/2 teaspoon grated ginger
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon cornstarch
1/4 cup water

Instructions:

In a bowl, whisk together gluten-free ketchup, rice vinegar, gluten-free brown sugar, gluten-free soy sauce or tamari, grated ginger, garlic powder, and onion powder. Mix the ingredients well to combine.

In a separate small bowl, dissolve cornstarch in water, creating a cornstarch slurry.

Pour the cornstarch slurry into the ketchup mixture and whisk until the sauce is smooth and well blended.

Transfer the mixture to a small saucepan over medium heat.

Bring the sauce to a simmer, stirring continuously. As the sauce heats up, it will begin to thicken.

Allow the sauce to simmer for about 2-3 minutes, or until it reaches the desired consistency.

Once the sauce has thickened, remove the saucepan from heat.

Let the gluten-free sweet and sour sauce cool slightly before using it in your dishes.

Serve the delectable gluten-free sweet and sour sauce as a dipping sauce or drizzle it over your favorite gluten-free Chinese-inspired dishes.

Enjoy the authentic flavors of this gluten-free sweet and sour sauce, elevating your meals with its delightful combination of sweetness and tanginess.