Shrimp Toast [0000760]

Indulge in the crispy and flavorful taste of these gluten-free shrimp toast bites.

Ingredients:

1/2 pound fresh or frozen and thawed shrimp, peeled and deveined
2 slices gluten-free bread, toasted and crusts removed
1 egg
1 teaspoon gluten-free soy sauce or tamari
1/2 teaspoon grated ginger
1/4 teaspoon salt
1/4 teaspoon white pepper
Cooking oil, for frying
Sesame seeds and sliced green onions, for garnish

Instructions:

In a food processor, combine peeled and deveined shrimp, egg, gluten-free soy sauce or tamari, grated ginger, salt, and white pepper. Process until a smooth paste forms.

Spread the shrimp paste evenly onto the toasted slices of gluten-free bread.

Cut each slice of bread with shrimp paste into bite-sized triangles or squares.

Heat cooking oil in a deep skillet or frying pan to 350°F (175°C).

Carefully place the shrimp toast bites, shrimp side down, into the hot oil. Fry them for about 2-3 minutes until they turn golden brown and crispy. Fry them in batches to avoid overcrowding the pan.

Use a slotted spoon to remove the fried shrimp toast bites from the oil and place them on a paper towel-lined plate to drain excess oil.

Optional: Sprinkle the tops of the shrimp toast with sesame seeds and sliced green onions for added flavor and presentation.

Serve the crispy gluten-free shrimp toast bites with a dipping sauce of your choice, such as sweet chili sauce or gluten-free soy sauce.

Enjoy the delightful combination of textures and flavors in these gluten-free shrimp toast bites, perfect for appetizers or party snacks.

Savor the delicious and crispy taste of these gluten-free shrimp toast bites, a delightful treat that's sure to please your taste buds.