Savory Gluten-Free Chicken Satay Skewers

Indulge in the delicious flavors of these gluten-free chicken satay skewers, perfect for any occasion.

Ingredients:

1 pound boneless, skinless chicken breasts or thighs, cut into thin strips
1/4 cup gluten-free soy sauce or tamari
2 tablespoons honey
2 tablespoons lime juice
1 teaspoon grated ginger
2 cloves garlic, minced
1/4 teaspoon turmeric powder
Salt and black pepper, to taste
Wooden skewers, soaked in water

Instructions:

In a bowl, combine gluten-free soy sauce or tamari, honey, lime juice, grated ginger, minced garlic, turmeric powder, salt, and black pepper. Mix the marinade ingredients well.

Thread the thin strips of chicken onto the soaked wooden skewers, making sure to secure the chicken in place.

Place the chicken skewers in a shallow dish and pour the marinade over them. Ensure the chicken is evenly coated with the marinade. Cover the dish and marinate in the refrigerator for at least 2 hours (or up to overnight).

Preheat your grill or grill pan over medium-high heat.

Remove the marinated chicken skewers from the refrigerator and shake off any excess marinade.

Grill the chicken skewers for about 3-4 minutes on each side, or until they are cooked through and have a beautiful char on the outside.

Once cooked, remove the chicken skewers from the grill and let them rest for a few minutes.

Serve the savory gluten-free chicken satay skewers with a side of peanut sauce or a dipping sauce of your choice.

Enjoy the delicious and tender flavors of these gluten-free chicken satay skewers as an appetizer or as part of a satisfying meal.

Savor the mouthwatering taste of these gluten-free chicken satay skewers, a delightful addition to your culinary repertoire.