Tender and Flavorful Gluten-Free Boneless Spare Ribs

Enjoy the succulent taste of these gluten-free boneless spare ribs, bursting with flavor.

Ingredients:

1 pound boneless pork spare ribs, cut into bite-sized pieces
1/4 cup gluten-free hoisin sauce
2 tablespoons gluten-free soy sauce or tamari
2 tablespoons honey
1 teaspoon grated ginger
2 cloves garlic, minced
1/4 teaspoon five-spice powder (optional)
Salt and black pepper, to taste
Chopped green onions and sesame seeds for garnish

Instructions:

In a bowl, whisk together gluten-free hoisin sauce, gluten-free soy sauce or tamari, honey, grated ginger, minced garlic, and optional five-spice powder.

Season the bite-sized pork spare rib pieces with salt and black pepper to taste.

Place the pork pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring each piece is coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours (or up to overnight).

Preheat your grill or grill pan over medium-high heat.

Remove the marinated pork from the refrigerator and thread the pieces onto skewers, if desired.

Grill the boneless spare ribs for about 4-5 minutes on each side, or until they are cooked through and have a nice caramelized glaze.

Once cooked, remove the boneless spare ribs from the grill and let them rest for a few minutes.

Optional: Garnish the ribs with chopped green onions and sesame seeds for added flavor and visual appeal.

Serve the tender and flavorful gluten-free boneless spare ribs as a mouthwatering main course or part of a delicious meal.

Delight in the succulent and delicious taste of these gluten-free boneless spare ribs, a dish that's sure to become a favorite at your table.