Gluten-Free Loaded Potato Soup

Ingredients:

4 large russet potatoes, peeled and diced
1 small onion, finely chopped
3 cups gluten-free chicken or vegetable broth
1 cup milk (dairy or non-dairy)
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled gluten-free bacon
1/4 cup chopped green onions
Salt and pepper to taste
2 tablespoons butter or olive oil
Instructions:

In a large pot, melt the butter or heat the olive oil over medium heat.
Add the chopped onion and sauté until translucent.
Add the diced potatoes to the pot and cook for a few minutes, stirring occasionally.
Pour in the gluten-free chicken or vegetable broth and bring to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
Use a potato masher or immersion blender to partially blend the soup, leaving some chunks of potato for texture.
Stir in the milk and shredded cheddar cheese until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste.
Serve the loaded potato soup hot, topped with crumbled bacon and chopped green onions.
Indulge in the comforting flavors of this Gluten-Free Loaded Potato Soup, a hearty and satisfying dish perfect for any occasion!