Shrimp Mozambique [0000188]

Ingredients:

1 lb large shrimp, peeled and deveined
1/4 cup gluten-free all-purpose flour
1/4 cup olive oil
1 onion, finely chopped
4 cloves garlic, minced
1/2 cup gluten-free beer (or chicken broth)
1/4 cup piri piri sauce (or hot sauce of your choice)
1/2 cup heavy cream
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Instructions:

Coat Shrimp:

In a bowl, toss the peeled and deveined shrimp with gluten-free all-purpose flour until they are lightly coated. Set aside.

Sauté Onion and Garlic:

In a large skillet, heat the olive oil over medium heat.
Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes.

Add Shrimp:

Add the coated shrimp to the skillet and cook until they turn pink and start to curl, about 2 minutes per side. Remove the shrimp from the skillet and set aside.

Prepare the Sauce:

In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.

Pour in the gluten-free beer (or chicken broth) and piri piri sauce (or hot sauce). Allow the mixture to simmer and reduce slightly, about 3-4 minutes.

Add Cream and Season:

Lower the heat and stir in the heavy cream. Simmer for an additional 2-3 minutes, allowing the sauce to thicken.

Taste and season with salt and pepper as needed.

Combine Shrimp and Sauce:

Return the cooked shrimp to the skillet and toss them in the creamy sauce to coat.

Serve:

Transfer the Gluten-Free Shrimp Mozambique to a serving dish.

Garnish with chopped fresh parsley for added flavor and visual appeal.

Enjoy:

Enjoy the rich and flavorful Gluten-Free Shrimp Mozambique as a main course. Serve it with rice, gluten-free pasta, or crusty gluten-free bread for a complete and satisfying meal.

Feel free to adjust the level of spiciness by using more or less piri piri sauce or hot sauce according to your taste preferences. This dish is inspired by the delicious Mozambican cuisine and offers a harmonious blend of flavors and textures.