Gluten-Free Garlic Pork and Broccoli Stir-Fry

Ingredients:

1 lb (450g) pork tenderloin, thinly sliced
2 cups broccoli florets
3 tablespoons gluten-free soy sauce
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons cornstarch
1 teaspoon honey or maple syrup
1/2 teaspoon ground ginger
Salt and pepper to taste

Instructions:

In a small bowl, mix the gluten-free soy sauce, cornstarch, honey (or maple syrup), and ground ginger. Set aside.

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

Add the sliced pork and cook until it's browned and cooked through. Remove the pork from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil.

Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until they begin to turn bright green and slightly tender.

Return the cooked pork to the skillet with the broccoli.
Pour the prepared soy sauce mixture over the pork and broccoli. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the ingredients evenly.

Season with salt and pepper to taste.

Once the pork is heated through and the broccoli is tender but still slightly crisp, remove from heat.

Serve the gluten-free garlic pork and broccoli stir-fry over cooked rice or your favorite gluten-free noodles.
Enjoy your delicious and gluten-free pork and broccoli stir-fry!