Polish Pierogi [0000731]

Ingredients:

For the Dough:

2 cups gluten-free all-purpose flour
2 large eggs
1/2 cup water
1/4 teaspoon salt

For the Filling:

2 cups mashed potatoes (prepared without gluten-containing ingredients)
1/2 cup grated gluten-free cheese (such as cheddar or mozzarella)
Salt and pepper, to taste
Optional: Cooked and crumbled gluten-free bacon, sautéed onions, or sauerkraut

For Cooking and Serving:

Water, for boiling
Butter, for sautéing
Sour cream, for serving

Instructions:

Prepare the Dough:

In a mixing bowl, combine the gluten-free all-purpose flour and salt.

Make a well in the center and crack in the eggs. Gradually add the water while mixing until the dough comes together.

Knead and Rest:

Turn the dough out onto a floured surface and knead it gently until smooth. Wrap the dough in plastic wrap and let it rest for about 15-20 minutes.

Make the Filling:

In a bowl, combine the mashed potatoes, grated gluten-free cheese, salt, and pepper. You can also add optional ingredients like cooked bacon, sautéed onions, or sauerkraut for variety.

Roll Out the Dough:

Roll out the rested dough on a floured surface until it's about 1/8 inch thick.

Cut and Fill:

Use a round cookie cutter or a glass to cut circles from the rolled-out dough.

Place a small spoonful of the potato-cheese filling onto the center of each circle.

Fold and Seal:

Fold the dough over the filling to create a half-moon shape.

Press the edges together to seal the pierogi. You can use a fork to crimp the edges for a decorative touch.

Boil the Pierogi:

Bring a pot of salted water to a boil.

Carefully drop the pierogi into the boiling water and cook for about 2-3 minutes, or until they float to the surface.

Sauté and Serve:

In a separate skillet, melt some butter over medium heat.
Transfer the boiled pierogi to the skillet and sauté them until they are lightly golden and crispy on both sides.

Serve:

Serve the Gluten-Free Homemade Polish Pierogi hot, accompanied by sour cream for dipping.

Enjoy:

Enjoy the comforting and delicious taste of these Gluten-Free Homemade Polish Pierogi, a beloved Polish dish made gluten-free for everyone to enjoy.

Feel free to experiment with different fillings and toppings according to your preferences. This recipe captures the essence of traditional Polish cuisine while catering to gluten-free dietary needs.