Polish Sausage with Sauerkraut [0000733]

Ingredients:

1 lb (450g) Polish sausage (gluten-free)
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) sauerkraut, drained and rinsed
1/2 cup chicken or vegetable broth
2 tablespoons olive oil
1 teaspoon caraway seeds
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions:

Slice the Polish sausage into rounds.

In a skillet, heat the olive oil over medium heat.

Add the chopped onion and sauté until it becomes translucent.

Add the minced garlic and caraway seeds. Sauté for an additional minute until fragrant.

Add the sliced Polish sausage to the skillet and cook until it's slightly browned on both sides.

Add the drained and rinsed sauerkraut to the skillet. 

Stir to combine with the sausage.

Pour in the chicken or vegetable broth and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld.

Season with salt and pepper to taste.

Serve the Polish Sausage with Sauerkraut garnished with fresh parsley.

Polish Sausage with Sauerkraut is a classic and hearty dish that's enjoyed in Polish cuisine. 

The combination of savory sausage and tangy sauerkraut creates a flavorful balance that's both comforting and delicious. 

It's often served with potatoes or as a filling for sandwiches.