Gluten-Free Peking Duck Chinese Recipe

Ingredients:

1 whole Peking duck
2 tablespoons gluten-free hoisin sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon Chinese five-spice powder
Salt and pepper to taste
1 teaspoon sesame oil
4 green onions, cut into thin strips
12 gluten-free Mandarin pancakes (store-bought or homemade)

Instructions:

Preheat your oven to 350°F (175°C).

Rinse the Peking duck inside and out, then pat it dry with paper towels.

Mix the gluten-free hoisin sauce, honey, rice vinegar, Chinese five-spice powder, salt, and pepper in a bowl.

Brush the mixture all over the duck, inside and out, ensuring even coverage.

Place the duck on a roasting rack in a roasting pan.

Roast the duck in the preheated oven for about 1.5 to 2 hours, or until the skin is crispy and golden brown.

While the duck is roasting, warm the gluten-free Mandarin pancakes according to the package instructions.

Once the duck is cooked, remove it from the oven and let it rest for a few minutes before carving.

Carve the duck into thin slices.

Serve the sliced Peking duck with gluten-free Mandarin pancakes, a drizzle of sesame oil, and strips of green onions.

Enjoy the authentic flavors of this Gluten-Free Peking Duck Chinese Recipe, where succulent duck meat and flavorful seasonings come together in a delightful combination of tastes and textures.