Gluten-Free Popeyes Biscuits: Buttery Goodness

Ingredients:

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup cold buttermilk
2 tablespoons honey
1/4 cup melted butter (for brushing)
1/4 teaspoon garlic powder (optional)
1/4 teaspoon dried parsley flakes (optional)

Instructions:

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.

Pour in the cold buttermilk and honey. Stir until just combined. The dough will be slightly sticky.

Turn the dough out onto a floured surface (you can use more gluten-free flour) and gently knead it a few times until it comes together. Be careful not to overwork the dough.

Pat the dough to a 1/2-inch thickness. Use a round biscuit cutter to cut out biscuits. Place the biscuits on the prepared baking sheet.

Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown.

While the biscuits are still warm, brush them with melted butter. If desired, sprinkle with garlic powder and dried parsley flakes for extra flavor.

Serve your gluten-free Popeyes biscuits warm and enjoy the buttery goodness!

These biscuits will surely satisfy your craving for Popeyes-style biscuits while being gluten-free.