Gluten-Free Pork Belly Buns

Ingredients:

1 lb (450g) gluten-free pork belly, skin-on
2 tablespoons gluten-free soy sauce
2 tablespoons gluten-free hoisin sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger
8 gluten-free steamed buns
Sliced cucumbers and green onions (for garnish)

Instructions:

Preheat your oven to 375°F (190°C).

In a small bowl, mix together the gluten-free soy sauce, gluten-free hoisin sauce, brown sugar, rice vinegar, minced garlic, and minced ginger to create the marinade.

Score the skin of the pork belly with a sharp knife, making shallow cuts in a crisscross pattern.

Place the pork belly in a roasting pan, skin side up. Brush the marinade all over the pork, ensuring it gets into the cuts in the skin.

Cover the roasting pan with foil and roast in the preheated oven for about 1.5 to 2 hours or until the pork is tender and the skin is crispy.

Remove the pork belly from the oven and let it rest for a few minutes before slicing it into thin pieces.

Steam the gluten-free buns according to the package instructions until they are soft and warm.

To assemble the Pork Belly Buns, place a few slices of the roasted pork belly inside each bun. Garnish with sliced cucumbers and green onions.

Serve the gluten-free Pork Belly Buns while they are still warm, and enjoy this delicious treat!

These Gluten-Free Pork Belly Buns are a delightful combination of tender, flavorful pork belly and soft, steamed buns, offering a delicious taste experience.