Gluten-Free Zucchini & Tahini Salad

Ingredients:

2 medium zucchinis
1/4 cup tahini
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons chopped fresh parsley
2 tablespoons chopped toasted pine nuts (optional, for garnish)
Red pepper flakes (optional, for garnish)

Instructions:

Trim the ends of the zucchinis and use a vegetable peeler or a mandoline slicer to create thin ribbons of zucchini. Place the zucchini ribbons in a large mixing bowl.

In a separate small bowl, whisk together the tahini, fresh lemon juice, extra-virgin olive oil, minced garlic, salt, and pepper until well combined. The mixture might thicken at first, but keep whisking until it forms a smooth dressing.

Pour the tahini dressing over the zucchini ribbons.

Add the chopped fresh parsley to the bowl.

Gently toss the ingredients together to ensure the zucchini ribbons are coated with the dressing.

Taste and adjust the seasoning by adding more salt, pepper, or lemon juice as needed.

Transfer the Gluten-Free Zucchini & Tahini Salad to a serving dish.

If desired, garnish the salad with chopped toasted pine nuts for a delightful crunch, and sprinkle some red pepper flakes for added flavor and a touch of heat.

Serve the salad as a refreshing appetizer or a side dish.

Enjoy the creamy tahini dressing paired with the fresh and crisp zucchini ribbons in this gluten-free and flavorful salad!