Charbroiled Oysters [0000737]

Ingredients:

12 fresh oysters, on the half shell
1/2 cup (1 stick) of unsalted butter, softened
1/4 cup of grated Parmesan cheese
2 cloves of garlic, minced
1 tablespoon of fresh lemon juice
1 teaspoon of chopped fresh parsley
1/2 teaspoon of gluten-free Worcestershire sauce
Salt and pepper to taste
Crushed ice (for serving)

Instructions:

Preheat a grill to high heat.

In a mixing bowl, combine the softened unsalted butter, grated Parmesan cheese, minced garlic, fresh lemon juice, chopped parsley, gluten-free Worcestershire sauce, salt, and pepper. Mix well to create the charbroiled oyster topping.

Carefully shuck the fresh oysters, keeping them on the half shell. Discard the top shells and loosen the oysters from the bottom shells to make them easier to eat.

Place the oysters on a baking sheet lined with aluminum foil or a grill-safe tray.

Top each oyster with a generous spoonful of the prepared charbroiled oyster topping.

Place the oysters on the preheated grill and cook them for about 5-7 minutes, or until the topping is bubbly and lightly browned, and the oysters are cooked through.

Using tongs or a heatproof glove, carefully remove the oysters from the grill and transfer them to a serving platter lined with crushed ice. The ice helps to keep the oysters cold and fresh.

Serve the gluten-free charbroiled oysters immediately, allowing your guests to enjoy the delicious combination of flavors.

Squeeze additional fresh lemon juice over the oysters before eating, if desired.

Note: When buying oysters, ensure they are fresh and sourced from reputable sources. Verify that all ingredients, including the Worcestershire sauce, are gluten-free.





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