Creamy Oyster Pan Roast [0000740]

Ingredients:

2 dozen fresh oysters, shucked
2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup gluten-free chicken broth
1 cup heavy cream
1/4 teaspoon cayenne pepper
Salt and black pepper to taste
Fresh parsley for garnish

Instructions:

In a large skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent.

Pour in the gluten-free chicken broth and bring it to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld.

Reduce the heat to low and add the heavy cream to the skillet. Stir to combine.

Season the mixture with cayenne pepper, salt, and black pepper. Adjust the seasoning to your taste.

Carefully add the shucked oysters and cook for about 2-3 minutes until the edges of the oysters curl and they are heated through. Be cautious not to overcook them, as they can become tough.

Once the oysters are cooked, remove the skillet from heat.

Serve the gluten-free creamy oyster pan roast in bowls, garnished with fresh parsley.

Enjoy your delectable Gluten-Free Creamy Oyster Pan Roast! It's perfect for a special seafood dinner.





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