Oyster Po'boy Sandwich [0000745]

Ingredients:

1 cup gluten-free all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
12 fresh oysters, shucked
2 tablespoons vegetable oil (for frying)
Gluten-free sub rolls or baguette
Shredded lettuce, sliced tomatoes, and mayonnaise (for toppings)

Instructions:

In a shallow bowl, combine the gluten-free all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create the breading mixture.

Heat the vegetable oil in a skillet over medium-high heat.

Dip each shucked oyster into the breading mixture, ensuring they are coated evenly.

Carefully place the breaded oysters into the hot oil and fry for about 2-3 minutes on each side or until they turn golden brown and crispy. Remove them from the skillet and drain on paper towels.

Slice the gluten-free sub rolls or baguette lengthwise and toast them in the oven or on a grill until they are lightly crispy.

To assemble the Oyster Po'boy sandwiches, spread a layer of mayonnaise on the toasted rolls. Place shredded lettuce and sliced tomatoes on the bottom half of each roll.

Arrange the fried oysters on top of the veggies.

Close the sandwiches with the top halves of the rolls.

Serve your gluten-free Oyster Po'boy sandwiches with your favorite side dishes and enjoy!

This gluten-free Oyster Po'boy recipe offers a delicious taste of the South with crispy fried oysters, fresh toppings, and a satisfying gluten-free roll.