Olive Garden Five Cheese Ziti al Forno [00000507]

Ingredients:

8 ounces gluten-free ziti pasta
2 cups gluten-free marinara sauce (store-bought or homemade)
1 cup shredded mozzarella cheese (ensure it's gluten-free)
1/2 cup grated Parmesan cheese (ensure it's gluten-free)
1/2 cup ricotta cheese (ensure it's gluten-free)
1/2 cup shredded provolone cheese (ensure it's gluten-free)
1/4 cup shredded Romano cheese (ensure it's gluten-free)
1/2 teaspoon dried Italian seasoning
Fresh basil leaves (for garnish, optional)

Instructions:

Preheat your oven to 350°F (175°C).

Cook the gluten-free ziti pasta according to the package instructions until it's al dente. Drain and set aside.

In a large mixing bowl, combine the cooked ziti pasta and gluten-free marinara sauce. Mix well to coat the pasta evenly.

In a separate bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, ricotta cheese, shredded provolone cheese, and shredded Romano cheese. Mix them together.

Spread half of the ziti and sauce mixture in the bottom of a greased 9x13-inch baking dish.

Sprinkle half of the cheese mixture over the pasta.

Repeat with the remaining ziti and sauce mixture, followed by the remaining cheese mixture.

Sprinkle dried Italian seasoning evenly over the top.

Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden brown.

Optionally, garnish with fresh basil leaves for extra flavor and presentation.

Serve your Gluten-Free Five Cheese Ziti al Forno hot and enjoy the cheesy, comforting goodness!

Now you can savor the flavors of Olive Garden's Five Cheese Ziti al Forno in a gluten-free version.