Lemon & Dill Shrimp Sandwich [0000192]

Ingredients:

For the Shrimp:

1 lb large shrimp, peeled and deveined
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
2 tablespoons olive oil
Salt and pepper, to taste

For Assembling:

Gluten-free bread or rolls
Lettuce leaves
Sliced tomatoes
Sliced red onion (optional)

Instructions:

Marinate the Shrimp:

In a bowl, combine the lemon zest, lemon juice, chopped dill, olive oil, salt, and pepper.

Add the peeled and deveined shrimp to the marinade, and toss to coat. Let it marinate for about 15-20 minutes.

Cook the Shrimp:

Heat a skillet or grill pan over medium-high heat.

Cook the marinated shrimp for about 2-3 minutes per side, or until they turn pink and opaque.

Assemble the Sandwiches:

Toast or warm the gluten-free bread or rolls.

Place lettuce leaves on the bottom half of each bread slice or roll.

Place a few slices of tomato on top of the lettuce.

Add Shrimp and More Toppings:

Arrange the cooked lemon and dill shrimp on top of the tomato slices.

If using, add some sliced red onion on top.

Finish Assembling:

Place the top halves of the bread slices or rolls over the shrimp and other toppings to complete the sandwiches.

Serve:

Serve the Gluten-Free Lemon & Dill Shrimp Sandwiches as a refreshing and flavorful meal. These sandwiches are perfect for a light lunch or dinner.

Enjoy the zesty and herby flavors of these Gluten-Free Lemon & Dill Shrimp Sandwiches. The combination of tangy lemon, aromatic dill, and succulent shrimp creates a delicious and satisfying sandwich. Customize with additional toppings and condiments according to your preferences.