Nigerian Jollof Rice [0000710]

Ingredients:

2 cups parboiled rice
1/4 cup tomato paste
1 medium onion, finely chopped
1 red bell pepper, blended or finely chopped
1 teaspoon paprika or cayenne pepper
1 teaspoon thyme
2 cups chicken or vegetable broth
1/4 cup vegetable oil
Salt and pepper, to taste
Optional: Cooked protein such as chicken, shrimp, or fish, for serving

Instructions:

In a large pot, heat the vegetable oil over medium heat.
Add the chopped onion and sauté until it becomes translucent.

Stir in the blended red bell pepper, tomato paste, paprika, and thyme. Cook for about 10-15 minutes, stirring occasionally, until the mixture thickens and the oil begins to separate.

Rinse the parboiled rice in cold water until the water runs clear. Drain.

Add the rice to the pot and stir to coat it with the pepper and tomato mixture.

Pour in the chicken or vegetable broth. Season with salt and pepper.

Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let the rice cook for about 20-25 minutes, or until the rice is tender and the liquid has been absorbed.

Stir the rice occasionally to prevent sticking.

If desired, add cooked protein such as chicken, shrimp, or fish on top of the rice during the last few minutes of cooking.

Once the rice is cooked, fluff it with a fork and serve the Nigerian Jollof Rice as a main dish or side.

Nigerian Jollof Rice is a popular and flavorful dish that's enjoyed on various occasions. It's known for its rich tomato and pepper base and is often served at celebrations and gatherings.