Beef Suya [0000709]

Ingredients:

For the Marinade:

1 lb beef sirloin, thinly sliced
2 tablespoons ground peanuts or peanut butter (make sure it's gluten-free)
1 tablespoon gluten-free paprika
1 teaspoon ground cayenne pepper (adjust to taste)
1 teaspoon ground ginger
1 teaspoon ground garlic
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons cooking oil

Instructions:

Prepare the Marinade:

In a bowl, combine the ground peanuts or peanut butter, gluten-free paprika, ground cayenne pepper, ground ginger, ground garlic, ground cumin, salt, and cooking oil. Mix well to create a paste-like marinade.

Marinate the Beef:

Add the thinly sliced beef sirloin to the marinade. Coat the beef slices thoroughly with the marinade, massaging it into the meat.

Cover the bowl and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to infuse.

Preheat the Grill:

Preheat a grill or grill pan over medium-high heat.

Skewer the Beef:

Thread the marinated beef slices onto skewers.

Grill the Beef Suya:

Place the skewers on the preheated grill and cook for about 2-3 minutes on each side, or until the beef is cooked to your desired level of doneness and has a nice char.

Serve:

Transfer the cooked Gluten-Free Beef Suya skewers to a serving platter.

Enjoy:

Enjoy the deliciously spiced and flavorful Gluten-Free Beef Suya, a popular West African street food, with its rich and aromatic taste.

Feel free to adjust the level of cayenne pepper according to your spice preferences. This recipe captures the essence of Beef Suya while being gluten-free and perfect for grilling or barbecues.