Noodles & Company Wisconsin Mac & Cheese [0000527]

Ingredients:

8 oz gluten-free elbow macaroni
1 1/2 cups shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 cup milk (dairy or non-dairy)
2 tablespoons unsalted butter
2 tablespoons gluten-free all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional for added flavor)

Instructions:

Cook the gluten-free elbow macaroni according to the package instructions until al dente. Drain and set aside.

In a medium saucepan, melt the unsalted butter over medium heat.

Stir in the gluten-free all-purpose flour and cook for about 1-2 minutes, stirring constantly, until it forms a smooth paste (roux).

Gradually pour in the milk while continuously whisking to prevent lumps. Keep whisking until the mixture thickens, which should take about 5-7 minutes.

Reduce the heat to low and stir in the shredded sharp cheddar cheese and shredded Monterey Jack cheese until they are fully melted and the sauce is smooth.

Season the cheese sauce with salt, black pepper, and paprika (if using). Adjust the seasonings to your taste.

Combine the cooked gluten-free macaroni with the cheese sauce, stirring until all the macaroni is well coated with the creamy cheese sauce.

Serve your gluten-free Noodles & Company Wisconsin Mac & Cheese copycat hot and enjoy!

Savor the creamy and cheesy goodness of this gluten-free copycat recipe inspired by Noodles & Company's Wisconsin Mac & Cheese.