Noodles & Company Pesto Cavatappi [0000526]

Ingredients:

8 ounces gluten-free cavatappi pasta
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/2 cup extra-virgin olive oil
2 cloves garlic, minced
1/4 cup pine nuts
1/4 cup grated Pecorino Romano cheese (optional)
Salt and black pepper, to taste
1/2 cup cherry tomatoes, halved (for garnish, optional)

Instructions:

Cook the gluten-free cavatappi pasta according to the package instructions until al dente. Drain and set aside.

In a food processor, combine the fresh basil leaves, grated Parmesan cheese, minced garlic, and pine nuts. Pulse until the ingredients are finely chopped.

With the food processor running, slowly drizzle in the extra-virgin olive oil until the mixture forms a smooth pesto sauce.

If desired, stir in the grated Pecorino Romano cheese into the pesto sauce. Season with salt and black pepper to taste.

Toss the cooked and drained cavatappi pasta with the freshly made pesto sauce until the pasta is well coated.

Optionally, garnish with halved cherry tomatoes for a burst of color and freshness.

Serve your gluten-free Copycat Noodles & Company Pesto Cavatappi as a delicious and satisfying meal.

Enjoy your homemade Pesto Cavatappi, reminiscent of Noodles & Company's delightful dish!