Thai Nam Sod (Thai Pork Salad)

Ingredients:

1 lb ground pork
1/4 cup finely chopped fresh ginger
1/4 cup finely chopped green onions (scallions)
1/4 cup finely chopped cilantro
2 tablespoons finely chopped roasted peanuts
2 tablespoons gluten-free fish sauce
2 tablespoons lime juice
1 tablespoon gluten-free soy sauce
1 tablespoon finely chopped fresh chili peppers (adjust to taste)
Lettuce leaves, for serving

Instructions:

In a skillet, cook the ground pork over medium-high heat until it's browned and cooked through. 

Break it into small pieces as it cooks.

Remove the cooked pork from the heat and let it cool slightly.

In a mixing bowl, combine the chopped ginger, green onions, cilantro, and roasted peanuts.

Add the cooked ground pork to the bowl.

In a small bowl, whisk together the gluten-free fish sauce, lime juice, and gluten-free soy sauce to create the dressing.

Pour the dressing over the pork mixture and toss everything together until well combined.

Add the finely chopped chili peppers to the mixture and adjust the amount to your preferred level of spiciness.

Taste and adjust the seasoning if needed by adding more lime juice, fish sauce, or soy sauce.

Serve the Nam Sod on a bed of lettuce leaves, either as an appetizer or as a main dish.

Thai Nam Sod is a flavorful and refreshing dish with a balance of savory, tangy, and spicy flavors. 

It's a classic Thai dish that's often enjoyed as a starter or as part of a larger Thai meal. 

The combination of ground pork with aromatic herbs and zesty dressing creates a delicious and satisfying dish.