Gluten-Free Spiced Mutton Chops

Ingredients:

4 mutton chops
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
Salt and pepper to taste
2 cloves garlic, minced
1 lemon, juiced
Fresh cilantro for garnish

Instructions:

In a bowl, combine the olive oil, ground cumin, ground coriander, paprika, salt, pepper, minced garlic, and lemon juice. Mix well to create a marinade.

Place the mutton chops in a shallow dish and pour the marinade over them. Ensure the chops are well coated. Cover and refrigerate for at least 30 minutes or longer for better flavor.

Preheat your grill or grill pan to medium-high heat.

Grill the marinated mutton chops for about 4-5 minutes on each side or until they reach your desired level of doneness. Baste with the marinade while grilling for extra flavor.

Once cooked, remove the chops from the grill and let them rest for a few minutes.

Serve the gluten-free spiced mutton chops garnished with fresh cilantro. They pair wonderfully with a side of roasted vegetables or a fresh salad.

Enjoy your delicious gluten-free Mutton Chops!