Muffuletta Sandwich [0000194]

Ingredients:

1 gluten-free round loaf of bread (about 8 inches in diameter)
1/2 cup gluten-free olive salad (store-bought or homemade)
1/4 pound sliced gluten-free deli ham
1/4 pound sliced gluten-free salami
1/4 pound sliced gluten-free mortadella
1/4 pound sliced gluten-free provolone cheese
1/4 pound sliced gluten-free mozzarella cheese
2 tablespoons olive oil
1 teaspoon dried oregano

Instructions:

Preheat your oven to 350°F (175°C).

Slice the round loaf of bread horizontally to create a top and bottom half.

Hollow out some of the bread from the center of both halves to create room for the fillings.

On the bottom half of the bread, layer the gluten-free olive salad.

Layer the sliced deli ham, salami, mortadella, provolone cheese, and mozzarella cheese on top of the olive salad.

Place the top half of the bread over the layers of fillings.

Brush the top of the bread with olive oil and sprinkle dried oregano over it.

Wrap the entire sandwich tightly in aluminum foil.

Place the wrapped sandwich in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and the sandwich is heated through.

Remove from the oven, unwrap, and slice into wedges.

Enjoy the bold and vibrant flavors of this Gluten-Free Muffuletta Sandwich, a New Orleans classic packed with layers of deli meats, cheeses, and tangy olive salad in every bite!