Moroccan Pot Roast [0000186]

Ingredients:

3 lbs boneless beef chuck roast
2 large onions, sliced
3 carrots, peeled and cut into chunks
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon ground cinnamon
1 can (14 oz) diced tomatoes, with juices
1 cup gluten-free beef or vegetable broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Preheat the Oven:

Preheat your oven to 325°F (165°C).

Sear the Roast:

In an oven-safe Dutch oven or heavy-bottomed pot, heat a bit of oil over medium-high heat. Sear the beef chuck roast on all sides until it forms a nice brown crust. Remove the roast and set it aside.

Sauté the Aromatics:

In the same pot, add the sliced onions and carrot chunks. Sauté for a few minutes until the onions are translucent.

Add Spices and Garlic:

Stir in the ground cumin, ground paprika, ground cinnamon, and minced garlic. Cook for about 1-2 minutes until the spices become fragrant.

Deglaze and Add Liquids:

Pour in the diced tomatoes with their juices and the gluten-free beef or vegetable broth. Use a wooden spoon to scrape up any browned bits from the bottom of the pot.

Return the Roast:

Place the seared beef roast back into the pot, nestling it among the vegetables.

Season and Cover:

Season the contents of the pot with salt and pepper. Cover the pot with a lid.

Slow Roast in the Oven:

Transfer the covered pot to the preheated oven and roast for about 2.5 to 3 hours, or until the meat becomes tender and easily shreds with a fork.

Serve:

Once the pot roast is done, remove it from the oven. Use two forks to shred the meat into chunks.

Garnish:

Garnish the Moroccan pot roast with freshly chopped parsley for a burst of color and freshness.

Serve:

Your Gluten-Free Moroccan Pot Roast is ready to be enjoyed. Serve it over cooked quinoa, rice, or gluten-free couscous, and don't forget to spoon some of the flavorful cooking liquid over the meat and grains.

Note: This Moroccan-inspired pot roast brings rich and exotic flavors to a comforting classic. The blend of spices, slow-roasted meat, and aromatic vegetables creates a truly satisfying dish. Enjoy the tender and flavorful meat alongside your favorite gluten-free sides for a memorable meal.