Gluten-Free Slow-Cooker Chickpea Tagine

Ingredients:

2 cans (15 oz each) chickpeas, drained and rinsed
1 large onion, chopped
2 large carrots, peeled and sliced
1 red bell pepper, chopped
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 can (14 oz) diced tomatoes, with juices
1/2 cup vegetable broth
Salt and pepper to taste
Fresh cilantro or parsley, chopped (for garnish)

Instructions:

Combine Ingredients:

In the slow cooker, combine the chickpeas, chopped onion, sliced carrots, chopped red bell pepper, minced garlic, ground cumin, ground coriander, and smoked paprika.

Add Tomatoes and Broth:

Pour the diced tomatoes with their juices and vegetable broth over the chickpea mixture.

Season and Mix:

Season the mixture with salt and pepper according to your taste. Stir well to combine all the ingredients.

Cook on Low:

Cover the slow cooker and cook on low heat for 6-8 hours, or until the vegetables are tender and the flavors are well blended.

Adjust Seasoning:

Taste the tagine and adjust the seasoning if needed. You can add more spices, salt, or pepper to suit your preferences.

Serve:

Ladle the gluten-free slow-cooker chickpea tagine into serving bowls.

Garnish:

Sprinkle freshly chopped cilantro or parsley over each serving for a burst of freshness and color.

Serve:

Your Gluten-Free Slow-Cooker Chickpea Tagine is now ready to be served. Enjoy it over cooked rice, quinoa, or with gluten-free flatbread for a hearty and flavorful meal.

Note: This slow-cooker chickpea tagine is a delightful gluten-free version of the classic North African dish. The combination of chickpeas, vegetables, and aromatic spices creates a satisfying and comforting meal that's perfect for busy days. The slow-cooker method allows the flavors to develop fully, resulting in a fragrant and delicious tagine.