Moroccan Carrot Salad [0000702]

Ingredients:

4 cups grated carrots
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper, to taste
1/4 cup chopped toasted almonds (for garnish)

Instructions:

Place the grated carrots in a mixing bowl.

In a separate small bowl, whisk together the olive oil, fresh lemon juice, ground cumin, paprika, salt, and pepper until well combined.

Pour the dressing over the grated carrots.

Add the chopped fresh cilantro and parsley to the bowl.

Toss all the ingredients together until the carrots are well coated with the dressing and herbs.

Taste and adjust the seasoning if needed by adding more salt, pepper, or lemon juice.

Transfer the salad to a serving dish.

Garnish the Gluten-Free Moroccan Carrot Salad with chopped toasted almonds for a delightful crunch.

Serve the salad as a side dish or appetizer, and enjoy the refreshing flavors of Moroccan cuisine.

This simple and flavorful carrot salad is a wonderful addition to any meal, and it's perfect for those following a gluten-free diet.