Blood Orange & Black Olive Salad [0000185]

Ingredients:

4-5 blood oranges
1/2 cup pitted black olives, such as Kalamata
1 small red onion, thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon honey (or another sweetener of your choice)
1/2 teaspoon ground cumin
Fresh mint leaves, for garnish
Salt and pepper, to taste

Instructions:

Peel the blood oranges and remove the white pith. Slice the oranges into rounds or segments and arrange them on a serving platter.

Scatter the pitted black olives over the blood orange slices.

Thinly slice the red onion and sprinkle it over the oranges and olives.

In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, honey, and ground cumin. Season with a pinch of salt and a dash of pepper. Adjust the sweetness and seasoning to your preference.

Drizzle the dressing over the blood oranges, olives, and red onion.

Garnish the salad with fresh mint leaves for a burst of freshness.

Serve the Gluten-Free Moroccan Blood Orange & Black Olive Salad immediately as a refreshing appetizer or side dish.

Enjoy the vibrant flavors of this delightful Moroccan salad that combines the sweetness of blood oranges with the saltiness of olives, all brought together with a zesty dressing!