Slow-Cooker Pork Pozole [0000184]

Ingredients:

1 pound boneless pork shoulder, cubed
1 cup canned hominy, drained and rinsed
1 onion, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
4 cups gluten-free chicken broth
1 can (14 oz) diced tomatoes
Salt and pepper to taste

Instructions:

Place the cubed pork, chopped onion, minced garlic, ground cumin, and dried oregano in the slow cooker.

Add the drained hominy, diced tomatoes (with their juices), and gluten-free chicken broth.

Stir the ingredients in the slow cooker to combine.

Cover and cook on low for 6-8 hours, or until the pork is tender.

Once the pork is fully cooked, use two forks to shred it directly in the slow cooker.

Season with salt and pepper to taste. Stir well.
Allow the flavors to meld for an additional 15-20 minutes on low heat.
Serve the gluten-free slow-cooker pork pozole hot, garnished with your favorite toppings such as sliced radishes, chopped cilantro, diced avocado, and lime wedges.

Enjoy a hearty bowl of Gluten-Free Slow-Cooker Pork Pozole, a comforting and flavorful Mexican soup!