Esquites [0000183]

Ingredients:

4 cups corn kernels (fresh, frozen, or canned)
1/4 cup mayonnaise (make sure it's gluten-free)
1/4 cup crumbled queso fresco or cotija cheese
1/4 cup chopped fresh cilantro
1 tablespoon lime juice (from about 1 lime)
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 small red onion, finely chopped

Instructions:

If using fresh corn, cook the corn kernels until they are tender. You can boil, steam, or grill the corn. If using frozen or canned corn, make sure to drain them well.

In a large mixing bowl, combine the cooked corn kernels and chopped red onion.

In a separate small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and black pepper until well combined.

Pour the mayo-lime dressing over the corn and red onion mixture. Toss to coat the corn evenly with the dressing.

Add the crumbled queso fresco or cotija cheese to the corn mixture and gently toss to distribute the cheese.

Finally, sprinkle chopped cilantro over the top of the Esquites and give it a final toss.

Taste and adjust the seasoning if needed, adding more salt, lime juice, or chili powder to your preference.

Serve the Gluten-Free Esquites in individual cups or bowls. You can also provide extra lime wedges and chili powder for individuals to customize their servings.

Enjoy your delicious and gluten-free Esquites, a classic Mexican street food snack!