Gluten-Free Homemade Chicken McNuggets

Ingredients:

1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 cup gluten-free rice flour
1/2 cup gluten-free cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Cooking oil for frying

Instructions:

In a bowl, combine the gluten-free rice flour, gluten-free cornstarch, salt, black pepper, paprika, garlic powder, and onion powder. Mix well to create the coating mixture.

Dip each piece of chicken into the coating mixture, ensuring it is evenly coated. Place the coated chicken pieces on a baking sheet.

Heat cooking oil in a deep fryer or a large, deep skillet to 350°F (175°C).

Carefully add the coated chicken nuggets to the hot oil in batches, ensuring they are not overcrowded. Fry for about 5-7 minutes, or until they are golden brown and cooked through.

Use a slotted spoon to remove the chicken nuggets from the oil and place them on a plate lined with paper towels to drain any excess oil.

Repeat the frying process until all the chicken nuggets are cooked.

Serve your homemade gluten-free Chicken McNuggets with your favorite dipping sauces and enjoy!

These gluten-free homemade Chicken McNuggets are a delicious alternative for those with gluten sensitivities, capturing the classic McDonald's nugget flavor and texture.