Gluten-Free Copycat McDonald's Quarter Pounder with Cheese

Ingredients:

4 gluten-free hamburger patties (4 ounces each)
4 gluten-free hamburger buns
4 slices of gluten-free American cheese
1/2 cup gluten-free ketchup
1/4 cup gluten-free mayonnaise
1/4 cup diced white onion
1/4 cup dill pickle slices
Salt and pepper to taste
2 tablespoons vegetable oil

Instructions:

Preheat a grill or stovetop griddle over medium-high heat.

Season each hamburger patty with salt and pepper on both sides.

Brush the hamburger patties with vegetable oil to prevent sticking and place them on the grill or griddle.

Cook the patties for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness.

During the last minute of cooking, place a slice of American cheese on each patty and let it melt.

While the patties are cooking, split the gluten-free hamburger buns and lightly toast them on the grill or in a toaster.

In a small bowl, mix the ketchup and mayonnaise to create the special sauce.

To assemble the burgers, spread a generous amount of the special sauce on the bottom half of each bun.

Place a hamburger patty with melted cheese on top of the sauce, followed by diced white onions and dill pickle slices.

Top with the other half of the gluten-free bun.

Serve your gluten-free Copycat McDonald's Quarter Pounder with Cheese with your favorite side dishes, and enjoy!

This gluten-free version of the classic McDonald's Quarter Pounder with Cheese captures the flavors of the fast-food favorite while accommodating dietary needs.