Gluten-Free Matzo Ball Soup

Ingredients:

1 cup gluten-free matzo meal
4 large eggs
1/4 cup vegetable oil
4 cups gluten-free chicken broth
2 carrots, peeled and diced
2 celery stalks, diced
1 small onion, finely chopped
Fresh dill, chopped, for garnish
Salt and pepper to taste

Instructions:

In a bowl, whisk together the eggs and vegetable oil.

Gradually add the gluten-free matzo meal to the egg mixture, stirring until well combined.

Cover the bowl and refrigerate the matzo mixture for at least 30 minutes.

In the meantime, bring the gluten-free chicken broth to a simmer in a large pot.

Add the diced carrots, diced celery, and finely chopped onion to the simmering broth. Let them cook until tender.

Season the broth with salt and pepper to taste.

After the matzo mixture has chilled, wet your hands and form it into small balls, about 1 inch in diameter.

Gently drop the matzo balls into the simmering broth.

Cover the pot and let the matzo balls cook in the broth for about 20-25 minutes, or until they are cooked through and tender.

To serve, ladle the gluten-free Matzo Ball Soup into bowls, placing a few matzo balls in each bowl.

Garnish with chopped fresh dill.

Enjoy the comforting and flavorful Gluten-Free Matzo Ball Soup, where tender matzo balls float in a rich and savory broth filled with diced vegetables, creating a heartwarming dish perfect for any occasion!