Slow-Cooker Malaysian Chicken [0000172]

Ingredients:

4 boneless, skinless chicken breasts
1 can (14 oz) gluten-free coconut milk
2 tablespoons gluten-free Malaysian curry paste
1 tablespoon gluten-free soy sauce
1 tablespoon brown sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 red bell pepper, sliced
Fresh cilantro leaves, for garnish

Instructions:

Prepare the Slow Cooker:

Place the boneless, skinless chicken breasts in the slow cooker.

Make the Sauce:

In a bowl, whisk together the gluten-free coconut milk, Malaysian curry paste, gluten-free soy sauce, brown sugar, minced garlic, and grated fresh ginger.

Pour Sauce Over Chicken:

Pour the sauce mixture over the chicken breasts in the slow cooker.

Add Bell Pepper:

Add the sliced red bell pepper to the slow cooker.

Cook on Low:

Cover the slow cooker and cook on the low setting for 4-6 hours, or until the chicken is tender and fully cooked.

Serve:

Once cooked, remove the chicken from the slow cooker.

Garnish:

Garnish the Gluten-Free Slow-Cooker Malaysian Chicken with fresh cilantro leaves for added color and flavor.

Enjoy:

Savor the rich and aromatic flavors of this Gluten-Free Slow-Cooker Malaysian Chicken, a delicious and convenient dish.

Serve the Malaysian chicken over rice, quinoa, or gluten-free noodles for a complete and satisfying meal. This recipe captures the essence of Malaysian cuisine while being gluten-free and perfect for busy days when you want a flavorful and fuss-free dinner.