Lobster Roll [0000744]

Ingredients:

1 pound cooked lobster meat, chopped
1/4 cup mayonnaise
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
Salt and pepper to taste
4 gluten-free hot dog buns
2 tablespoons unsalted butter, melted
Lettuce leaves, for serving
Optional: Old Bay seasoning for seasoning

Instructions:

In a bowl, combine the chopped lobster meat, mayonnaise, chopped fresh chives, lemon juice, salt, and pepper. Mix well to coat the lobster meat with the dressing.

Preheat a skillet over medium heat.

Brush the insides of the gluten-free hot dog buns with melted butter.

Toast the buns in the skillet until they are golden and slightly crispy.

Line the toasted buns with lettuce leaves.

Spoon the lobster mixture into the buns, dividing it evenly among them.

Optionally, sprinkle a bit of Old Bay seasoning over the lobster mixture for extra flavor.

Serve the Gluten-Free Lobster Rolls immediately, with a slice of lemon on the side.

Indulge in the rich and delicate flavors of this Gluten-Free Lobster Roll, where succulent lobster meat shines in a creamy, herby dressing, all nestled in a warm, buttery bun.