Loco Moco Breakfast [0000181]

Ingredients:

1 cup cooked white rice
1/2 pound ground beef
Salt and pepper to taste
2 gluten-free eggs
1 cup gluten-free beef gravy
1 tablespoon cooking oil
1 small onion, thinly sliced
2 green onions, chopped
Optional: gluten-free soy sauce for seasoning

Instructions:

Season the ground beef with salt and pepper. Form it into two patties.

Heat the cooking oil in a skillet over medium-high heat.

Add the sliced onions and cook until they are caramelized and golden brown. Remove and set aside.

In the same skillet, cook the ground beef patties for about 3-4 minutes on each side, or until cooked to your preferred doneness.

While the beef patties are cooking, fry the gluten-free eggs in the same skillet to your desired level of doneness.

Reheat the cooked white rice if needed.

Assemble the Loco Moco by placing a mound of cooked white rice on a plate.

Place a cooked beef patty on top of the rice.

Top each patty with a fried egg.

Spoon gluten-free beef gravy over the patties and rice.

Sprinkle caramelized onions and chopped green onions over the dish.

Optionally, drizzle a bit of gluten-free soy sauce over the rice for added flavor.

Enjoy the hearty and flavorful Gluten-Free Loco Moco Breakfast, a delightful Hawaiian dish that combines beef, eggs, and gravy over rice for a satisfying morning meal!