emon Pepper Chicken [0000176]

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 lemons
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh parsley, for garnish

Instructions:

Preheat the oven to 400°F (200°C).

Zest both lemons and set aside the zest.

In a small bowl, mix together the ground black pepper, salt, garlic powder, onion powder, and lemon zest.

Rub the spice mixture evenly over both sides of the chicken breasts.

Heat the olive oil in an oven-safe skillet over medium-high heat.

Add the chicken breasts and cook for about 3-4 minutes on each side, or until they are browned.

Cut one of the zested lemons into slices and arrange the slices around the chicken in the skillet.

Squeeze the juice from the other lemon over the chicken.

Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.

Garnish with chopped fresh parsley before serving.

Lemon Pepper Chicken is a flavorful and zesty dish that's easy to make and loved for its bright citrusy flavor combined with the warmth of black pepper. 

It's a versatile main course that pairs well with various sides and vegetables.