Gluten-Free Rose Water Rice Pudding

Ingredients:

1/2 cup arborio rice (gluten-free)
4 cups whole milk
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon rose water
1/4 cup raisins or sultanas
Ground cinnamon, for garnish
Chopped pistachios, for garnish
Edible rose petals, for garnish (optional)

Instructions:

Cook the Rice:

In a saucepan, combine the arborio rice and 2 cups of whole milk. Bring to a gentle simmer over medium heat.

Simmer and Stir:

Reduce the heat to low and let the rice cook, stirring frequently, until it absorbs the milk and becomes creamy.

Add Sugar and Milk:

Gradually add the remaining 2 cups of whole milk to the rice, stirring as it cooks.

Sweeten and Flavor:

Stir in the granulated sugar, salt, and rose water. Continue cooking and stirring until the rice is fully cooked and the mixture thickens.

Add Raisins:

Stir in the raisins or sultanas, allowing them to plump up in the pudding.

Serve and Garnish:

Once the Gluten-Free Rose Water Rice Pudding reaches the desired consistency, remove it from the heat and let it cool slightly.

Spoon the pudding into serving bowls.

Garnish:

Sprinkle ground cinnamon and chopped pistachios over the top.

For an elegant touch, add edible rose petals as a fragrant and beautiful garnish.

Enjoy:

Savor the delicate flavors of this Gluten-Free Rose Water Rice Pudding, a luxurious and aromatic dessert.

Feel free to adjust the sweetness and rose water quantity to suit your taste preferences. This recipe captures the essence of a classic rice pudding while incorporating the delightful essence of rose water.