Malfouf [0000170]

Ingredients:

1 medium head of cabbage
1 lb ground beef or lamb
1 cup cooked rice (gluten-free)
1 can (14 oz) diced tomatoes
1 teaspoon ground cumin
1 teaspoon ground paprika
Salt and pepper, to taste
2 cups gluten-free beef or vegetable broth
Fresh lemon wedges, for serving

Instructions:

Prepare the Cabbage:

Core the cabbage and carefully remove the leaves. Blanch the leaves in boiling water for a few minutes until they become pliable. Drain and set aside.

Prepare the Filling:

In a bowl, mix together the ground beef or lamb, cooked rice, diced tomatoes (with their juices), ground cumin, ground paprika, salt, and pepper.

Fill the Cabbage Leaves:

Place a spoonful of the meat and rice mixture in the center of each cabbage leaf. Fold in the sides and roll up the leaf to create a neat package.

Assemble the Malfouf:

Place the rolled cabbage leaves snugly in a large pot or Dutch oven, seam side down.

Add Broth:

Pour the gluten-free beef or vegetable broth over the rolled cabbage leaves.

Simmer:

Cover the pot and bring the liquid to a simmer. Let the Malfouf cook over low heat for about 1 to 1.5 hours, or until the cabbage leaves are tender and the filling is cooked through.

Serve:

Carefully transfer the Gluten-Free Malfouf to serving plates.

Enjoy:

Enjoy the comforting and hearty flavors of this Gluten-Free Malfouf, a traditional Middle Eastern stuffed cabbage dish.

Feel free to customize the filling by adding herbs like parsley or mint for extra flavor. This recipe captures the essence of Malfouf while being gluten-free and perfect for a satisfying meal.