Shangleesh Salad [0000171]

Ingredients:

8 oz (225g) Shangleesh cheese or any semi-soft cheese (feta can be a substitute), crumbled
2 medium tomatoes, diced
1 cucumber, diced
1 small red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh mint leaves, chopped
2 tablespoons extra-virgin olive oil
Juice of 1 lemon
Salt and pepper, to taste

Instructions:

In a large mixing bowl, combine the crumbled Shangleesh cheese (or substitute cheese), diced tomatoes, diced cucumber, chopped red onion, chopped fresh parsley, and chopped fresh mint leaves.

Drizzle the extra-virgin olive oil over the ingredients.

Squeeze the juice of one lemon over the salad.

Gently toss all the ingredients together to combine.

Season the Shangleesh Salad with salt and pepper to taste.

Allow the flavors to meld by letting the salad sit for about 10-15 minutes before serving.

Serve the gluten-free Shangleesh Salad as a refreshing and savory appetizer or side dish.

Enjoy your delicious and gluten-free Shangleesh Salad, a simple and flavorful dish that's perfect for warm weather or anytime you're craving a light and refreshing salad! Ensure that all the ingredients, including the cheese and seasonings, are certified gluten-free to avoid any cross-contamination if you have gluten sensitivities or allergies.